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Xiang Village Ji Yi (Shiji Store)

湘菜 · ⭐ 4.1

No. 8, Shilian Road, Yongshan Village Section, Unit 101

Dishes

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  Two-color Steamed Bun

  A traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Steamed Small Croaker

  A dish made by steaming fresh small croaker fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
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  Sesame Oil Flavored Yellow Beef

  Stir-fried yellow beef with sesame oil, seasoned with spices and vegetables for a rich, aromatic flavor.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.

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