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Hua Xiao Xiao Xinjiang Chao Mifen (Three Yuan Bridge Branch)

新疆菜 · ⭐ 3.7

Unit 002, 3rd Floor, Building 45, No. 35 Xiaoyun Road

Dishes

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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Tomato Chicken Fried Rice

  Tomato chicken fried rice is a stir-fry dish made with chicken breast and tomatoes. Chicken cubes are stir-fried with tomato pieces, then mixed with rice and seasoned.
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  Sour Cabbage Stir-Fried Beef Noodles

  Suancai beef stir-fried rice noodles is a dish featuring sour cabbage and beef as main ingredients. Beef is sliced or shredded, stir-fried with soaked rice noodles and sour cabbage for flavor, then seasoned and cooked until done.
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  Pickled Vegetable Chicken Stir-Fried Noodles

  Pickled vegetable chicken stir-fried noodles is a Chinese dish made with chicken, pickled vegetables, and rice noodles, stir-fried quickly. It has a fresh and sour taste that stimulates the appetite.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.
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  Fish tofu stir-fried rice noodles with celery

  Fish tofu stir-fried rice noodles is a dish made primarily with fish meat, tofu, and celery, stir-fried with rice noodles. The fish is tender, the tofu smooth, and the celery crisp, while the rice noodles absorb the rich flavors of the ingredients, creating a deliciously varied texture.

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