Xifu Pavilion · Copper Pot Hot Pot Lamb
火锅 · ⭐ 3.7
No. 137, Jing'an Road - Annex No. 12

Dishes
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Beijing Seafood Hot PotA Beijing-style seafood hot pot featuring fresh shrimp, scallops, squid, and vegetables simmered in a savory broth.
Sesame SauceSesame sauce is made from sesame paste, water, salt, garlic, soy sauce, and sesame oil; some versions include chili oil or sugar. Mix sesame paste with a little water until smooth, then add other seasonings and stir well to create a thick sauce.