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山海珍味韩国料理(奥城店)

韩式料理 · ⭐ 4.6

Shop No. 17, 18-Shang 07, Aocheng Commercial Plaza, southwest side of the intersection of Binshui West Road and Lingbin Road

Dishes

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  Rose Rice Cake (Roger)

  A sweet rice cake made from glutinous rice flour, filled with rose jam and often dusted with sugar or coated in red bean paste, steamed to perfection.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Wide Rice Noodles with Creamy Rice Cake

  A fusion dish featuring wide rice noodles and rice cake simmered in cream, resulting in a rich, smooth texture with a subtle savory flavor.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Boneless Fried Chicken Platter

  Boneless fried chicken platter features tender, crispy chicken pieces served with various dipping sauces for a flavorful experience.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Pork Spine Soup

  Spinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
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  Homemade Rice Juice

  A naturally fermented beverage made from rice, known for its mild sweetness and digestive benefits.
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  花蛤豆腐汤

  花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材，加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅，加姜片去腥，煮至花蛤开口，豆腐入味，最后调味即可。制作过程简单，注重食材原味。
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  Spicy Fish Cake Soup

  Spicy fish cake soup made with fish paste balls and chili-infused broth, offering a bold, savory kick.
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  Military Hot Pot (Small)

  A small portion of military hot pot made with ramen noodles, sausages, and vegetables in a savory broth.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Sweet and Sour Pork

  Korean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.

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