Tang Pi Mutton and Lamb Soup Pot
火锅 · ⭐
No. 182, Wuhou Avenue Tiefuo Section, Building 1, Unit 1, 2nd Floor, Annex 2
Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Cured Pig's TrotterCured pig's trotter is a traditional dish made by curing and stewing pork trotters, resulting in tender meat with a rich, savory flavor.
Sour Cabbage and Red Bean SoupA hearty soup made with sour cabbage and red beans, simmered until tender for a tangy, comforting flavor.
Sour Cabbage with Fish MintSuancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.