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Home Joy (Jingtian Store)

小吃快餐 · ⭐ 3.4

Unit A1-1, Ground Floor, Block A, Jingyuan Building, Xinwen Road, Lianhua Subdistrict

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Grilled Chicken Cutlet

  Grilled chicken breast marinated and cooked to perfection, offering a crispy exterior and tender interior.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Grilled Mackerel on Iron Plate

  A dish of fresh mackerel grilled on a hot iron plate, served with vegetables and a savory sauce.
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  Flavorful Tofu Sheets

  A dish made with layered tofu sheets stir-fried with vegetables and seasonings, offering a delicate texture and savory flavor.
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  Braised Pork Belly with Shiitake Mushrooms

  Braised pork belly slowly cooked with shiitake mushrooms, resulting in tender meat and rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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