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Chen Zhonghe Farmhouse Cuisine · Roasted Rainbow Trout

农家菜 · ⭐ 3.5

No. 188, Emeishan Xiaying

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Braised Pork with Chestnuts and Mushrooms

  Chestnut mushroom stir-fry with pork is a dish featuring pork tenderloin, chestnuts, and mushrooms. Pork slices are marinated, chestnuts shelled, and mushrooms cleaned and sliced. After stir-frying the meat, sauté mushrooms and chestnuts, then combine and season before serving.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-Fried Pork with Potato Slices

  A home-style dish made with pork and potatoes. Slice potatoes thinly, cut pork into strips or slices. Stir-fry pork first until it changes color, then add potato slices and stir-fry together. Season and cook until potatoes are soft and tender, with juicy pork.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with wild greens like dandelion or purslane as the main filling, mixed with flour dough and steamed.

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