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Nu Huo Ba Ling All-Beef Skewers (Kaizhou Branch)

火锅 · ⭐ 3.7

Upward Pedestrian Street Entrance, South Gate of Zhongyang International, Jincheng Road

Dishes

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  番茄鸳鸯

  番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
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  Snow White Ice Tangyuan

  Bai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
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  Glutinous Rice Cake with Cold Ice Dessert

  Zibao old ice jelly is a dessert made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. Common toppings include brown sugar syrup, honey, crushed peanuts, and fruits.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Crimson Snow Ice Dumplings

  A dessert featuring glutinous rice dumplings dyed crimson with red yeast, filled with red bean paste, served chilled in coconut milk or osmanthus syrup for a refreshing, sweet experience.
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  Garlic Crispy Pork

  A dish of crispy pork belly, marinated and deep-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Golden Shrimp Dumplings

  Golden shrimp paste made from fresh shrimp, minced and mixed with egg white and starch, then steamed or boiled. Golden in color, tender and elastic, with a fresh, delicate taste.

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