Close

Jiahé Hong Kong Style Teahouse (Jinko Le Fang Store)

粤菜 · ⭐ 4.1

3rd Floor, Jinko Le Fang Shopping Center

Dishes

• 

  Head Soy Sauce and Pork Lard Rice

  A traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
• 

  Signature Black Truffle Shrimp Dumpling

  A premium dim sum featuring succulent shrimp and black truffle in a delicate dumpling skin, steamed to perfection for a rich, savory experience.
• 

  Osmanthus Handmade Yogurt

  Made from fresh milk and natural osmanthus honey, this yogurt is fermented slowly for a smooth, fragrant taste with a balanced sweet-sour flavor.
• 

  Charcoal-Grilled Black Pepper Roast Duck

  A succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
• 

  Molten Lava Custard

  A creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
• 

  Mango Taro Coconut Jelly with Sago

  A refreshing dessert made with fresh mango, taro, and sago, chilled for a smooth and sweet taste.
• 

  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Braised Pig Intestine with Bamboo Shoots in Soy Sauce

  A Cantonese dish featuring pork intestines and bamboo shoots stir-fried in soy sauce, delivering a rich, savory flavor.
• 

  Shunde Apricot Milk Pudding

  A traditional Cantonese dessert from Shunde, made by steaming a mixture of almond milk and dairy milk for a smooth, fragrant texture.

Reviews