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Guizhou Miao Cuisine (Zhongshan East Road Branch)

地方菜 · ⭐ 3.6

No. 10-4, Zhongshan East Road

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-fried Pork Kidney and Liver

  Stir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sour Pork Trotter

  A dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
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  Sour Soup Fish Hot Pot

  Spicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.
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  Yellow Beef Hot Pot

  A spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.

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