Close

Xifu Sui Man'er Tofu Pudding and Flatbread

小吃面食 · ⭐ 3.7

No. 10104–10105, Building 10, China Resources Twenty-Four City, Fengrun East Road

Dishes

• 

  Stir-Fried Flour Wraps

  A traditional Chinese snack made from thin flour wraps cooked on a griddle, often served with sauces and vegetables.
• 

  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
• 

  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
• 

  Pure Soaked Flatbread

  Pure soaked flatbread made from high-quality flour, softened by soaking in water, served without any broth or accompaniments, highlighting the natural wheat aroma and texture of the dough.
• 

  Green Chili Steamed Bun

  A Chinese snack made by stuffing chopped green chili and seasonings into a steamed bun, offering a spicy and fresh taste.
• 

  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
• 

  Tofu Pudding Soaked in Flatbread

  A dish of soft tofu pudding soaked in warm flatbread, offering a savory and comforting taste.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews