Xiao Taoyuan (Dingbian Road Branch)
小吃快餐 · ⭐ 3.1
No. 78 Dingbian Road
Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Salty Rice BallA savory rice ball made by mixing seasoned rice with ingredients like cured meat and dried shrimp, then shaped into a compact form.
Xiao Taoyuan Fried Pork CutletA crispy fried pork cutlet made with tender pork loin, marinated and breaded before frying—classic Chinese fast food flavor.
Taoyuan Mini Meat BunsA small steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Peach Garden Pork Steamed BunA delicate steamed bun filled with fresh pork and seasonings, known for its thin skin and rich broth.
Classic Fried Dough SticksClassic youtiao is made from flour, water, alkali, and salt. The dough is kneaded, divided into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior in a long strip shape.
Classic Egg PancakeA classic egg pancake is a traditional Chinese home-style dish made by frying beaten eggs with scallions and salt in a pan. It has a golden, crispy exterior and a soft, savory interior.
Pork Tenderloin Egg Fried RiceA savory dish made with pork tenderloin, eggs, and rice, stir-fried to perfection.