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Chaoyang Barbecue Food City (Langli Store)

小吃快餐 · ⭐ 3.5

No. 9, Row 1, Zone B, Baojia Relocation Residential Community, Baojia Village

Dishes

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  Braised Softshell Turtle

  A dish made by slow-cooking softshell turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Fragrant Spicy Boiled Shrimp

  A flavorful dish made by slow-cooking fresh shrimp in a fragrant spice and seasoning broth, resulting in tender, aromatic shrimp.
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  Steamed Freshwater Crab with Three Females and One Male

  A dish featuring fresh crabs, three females and one male, steamed to preserve their natural sweetness and delicate texture.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-Grilled Beef Brisket

  A flavorful dish made by marinating beef brisket and grilling it over charcoal for a smoky, tender result.
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  Charcoal-Grilled Intestines

  Fresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Bok Choy with Pork

  A classic Chinese dish featuring fresh greens and lean pork, stir-fried quickly for a tender and nutritious meal.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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