Xichang Xiaoyu Village Barbecue
烧烤 · ⭐ 3.8
No. 455 Jingkang Road

Dishes
Fatal Fish CutletFresh fish cutlets marinated and deep-fried, served with a spicy sauce for a bold, fiery flavor.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Roasted White GourdA dish made by roasting fresh white gourd, resulting in a savory and aromatic flavor with a crisp texture.
Special Liangshan PotatoA local specialty featuring tender potato slices seasoned with chili, garlic, and coriander for a spicy and aromatic taste.
猪腰子猪腰子为猪的肾脏,通常经清洗处理后切片或切块,用料酒、姜片等去腥,可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒,或加入调料慢炖入味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴,牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮,使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料,使味道浓郁。
Spicy Fish FilletSpicy fish fillet made by frying fish coated in starch and stir-frying with Sichuan peppercorns and chili peppers, resulting in a crispy exterior and tender interior with bold spicy flavor.