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Hujiahang Lamb Noodles

小吃面食 · ⭐ 4.5

No. 54 Songnan Road, Songnan Town

Dishes

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  Signature Braised Lamb Noodles

  A richly flavored dish featuring tender lamb simmered in a savory broth, served with chewy noodles.
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  Hot Boiled Pure Lamb

  Hot boiled pure lamb is a dish made with fresh lamb, blanched and sliced for serving. The lamb is tender and has a fresh, clean taste.
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  Hot White Sliced Lamb Noodles

  Hot white sliced lamb noodles are made with fresh lamb, processed by the white slicing method, and served with hot broth and noodles. The lamb is tender, and the broth is clear with a rich flavor.
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  Steamed Lamb Offal in White Sauce

  A cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Liver

  Braised lamb liver is a Chinese dish made with lamb liver as the main ingredient, cooked with seasonings and side ingredients. The preparation usually involves slicing the lamb liver and stewing it with soy sauce, sugar, rice wine, and other seasonings to make it flavorful and tender.
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  Pure Lamb Soup

  A clear and flavorful soup made from fresh lamb, slowly simmered to extract rich taste and nutrients.
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  Sheep Liver Noodles

  A traditional Chinese dish made with sheep liver and noodles, where the liver is sautéed with ginger and scallions, then simmered in broth and served over cooked noodles for a rich, savory flavor.
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  Sheep Intestine Noodles

  A traditional noodle dish featuring sheep intestines stuffed with seasoned meat, boiled and served with noodles for a rich, savory flavor.
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  Sheep Lung Noodles

  A traditional Chinese dish made with sheep lung and noodles, simmered in broth for a rich, savory flavor.

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