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Shao Huo Pu · Instant Hot Pot (Wenjiang Branch)

火锅 · ⭐ 3.5

No. 289, Nanjiang Road, Detongqiao Community, Guanghua Garden, Building 2, Unit 40

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Signature Crab Stick Noodles

  A dish featuring fresh crab sticks with shredded vegetables, lightly stir-fried or blanched and tossed in a special sauce for a delicate, savory flavor.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Bamboo Shoots with Firecracker Flavor

  Bamboo shoot firecracker is a dish featuring bamboo shoots as the main ingredient. Fresh shoots are sliced, blanched to remove bitterness, then stir-fried with minced pork, scallions, and ginger. Some recipes add chili or doubanjiang for extra flavor, allowing the shoots to absorb the seasonings while maintaining a crisp, tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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