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Lishi Pavilion · Korean BBQ & Seafood Hot Pot (Portman Apartment Store)

日料 · ⭐ 4.8

No. 46-1, Caihong North Road

Dishes

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  Hokkaido Scallops

  Fresh scallops from Hokkaido, steamed or pan-seared to preserve their natural sweetness, often served with butter or soy sauce for a delicate flavor.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Beef Ribs Soup

  A hearty soup made by slow-cooking beef ribs with vegetables like carrots and onions, resulting in a rich, savory broth.
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  Premium Australian Wagyu Platter

  A premium platter featuring select cuts of Australian wagyu beef, expertly cooked to perfection and served with rich sauces for an unforgettable dining experience.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Thinly Sliced Beef Short Rib

  Thinly sliced beef short rib, marinated and quickly cooked to retain tenderness and natural flavor.
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  Sirloin Steak 100g

  A 100g portion of premium sirloin steak, grilled to perfection with a savory crust and tender interior.
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  Snowflake Wings

  Snowflake Wings is a dish made of chicken wings marinated and deep-fried to a crispy, snowflake-like texture, served with salt or chili powder.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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