Fang Doudou · Small Bowl Dishes (Poly Store)
小吃快餐 · ⭐ 3.2
No. 77 Tianmu Road, Poly New World, Building 11, Annex No. 123
Dishes
Cold-Blended Chicken Leg SaladA refreshing Chinese cold dish made with shredded boiled chicken legs, mixed with vegetables and dressed in a savory sauce.
Kung Fu Thunder LegA spicy stir-fried dish made with marinated pork leg, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sweet Rice Ball Milk TeaA sweet dessert drink made with glutinous rice balls, fermented rice wine, and creamy milk tea.
Braised Chicken with Bamboo ShootsA classic Chinese dish featuring tender chicken and crisp bamboo shoots simmered in a savory sauce.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.