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Li Ji Soy Milk and Fried Dough Sticks

小吃快餐 · ⭐ 3.5

No. 108 Guanyinqiao Street, 1st Floor

Dishes

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  Five-Spice Dumplings

  Steamed dumplings filled with seasoned pork and glutinous rice, flavored with five-spice powder.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Still Soda Water

  Still soda water is a non-carbonated beverage made from water and natural minerals, offering a refreshing taste without bubbles.
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  Non-Residue Fresh Soy Milk

  Non-residue fresh soy milk is made from yellow beans, which are soaked, ground, boiled, and filtered to remove residue. It has a smooth texture and is rich in protein and various nutrients.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Rich Soy Milk

  Rich soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. To prepare it, soaked soybeans are ground with water to form a pulp, then filtered through cloth to remove the bean residue, and finally heated to boiling to develop a rich aroma. It can be consumed directly or sweetened with an appropriate amount of sugar.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.

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