Chunshen Fang (Canglong Island Branch)

Name: Chunshen Fang (Canglong Island Branch)
Rating: 3.8

粤菜 · ⭐ 3.8

Binhu Yihao, 50 meters north of Yangqiaohu North Road, Fozuling Subdistrict

Dishes

One-Style Fragrant Duck Tongue
One-Style Fragrant Duck Tongue is a dish made with duck tongues marinated and then braised with soy sauce and spices. It has a tender texture and a rich, aromatic flavor.
Millet Sea Cucumber
Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Enshi Cured Pork Leg Stewed with Small Potatoes
A traditional dish from Enshi featuring cured pork leg and small potatoes simmered together for rich flavor.
Wing Soup with Bubble Greens
Wing Soup with Bubble Greens is a soup made primarily with chicken wings and bubble greens. The chicken wings are stewed until tender, then combined with bubble greens for a fresh and light taste.
Jingsha Spicy Hot Pot
Jingsha Spicy Hot Pot is a hot soup dish made with fresh ingredients and seasoned with chili and spices. Main ingredients include meat, seafood, and vegetables, cooked by boiling. It has a fresh and spicy flavor with a strong local characteristic.
Black Grape Tian Shan Snow Lotus
Black Grape Tian Shan Snow Lotus is a dessert made primarily with black grapes and Tian Shan snow lotus, prepared by steaming or stewing, with a sweet taste and unique floral fragrance.