Liugou 18 Hairou Doufu Yanyuan Letao Letao Dian
农家菜 · ⭐ 4.4
No. 70, Zone 1, Bei Xi Road, Liu gou Village (First house at the village entrance)
Dishes
Bride's Palanquin Ox HeadBull Head Dish is a dish featuring beef head as the main ingredient, slow-cooked or braised until tender and flavorful. Seasoned with spices like star anise, cinnamon, Sichuan pepper, and soy sauce for rich taste. The finished dish has a bright red color and complex texture.
LiuGou Fire盆 PotLiu沟 Fire盆 Pot is a stewed dish made with pork, tofu, vermicelli, and cabbage, cooked slowly in a special fire basin for rich flavor and well-infused ingredients.
LiuGou Specialty Fried FlatbreadLiuGou specialty fried flatbread is made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into squares or circles, then deep-fried until golden and crispy. No additional ingredients are used—just frying makes it puff up with a crunchy exterior.
Refreshing KimchiCool pickled vegetables are made from cabbage, radish, chili, and garlic, fermented in brine for a crisp texture with a mild sour and spicy taste.
Beauty Pig TrotterBeauty pig trotters are made with pork trotters, blanched and stewed with Chinese herbs like astragalus and angelica to create tender, flavorful meat and rich broth. Cooking carefully releases the trotters' gelatin.
Old Stove Beef Tripe Hot PotOld stove beef tripe pot is made with beef tripe as the main ingredient, simmered with various spices and辅料. After cleaning, the tripe is sliced or cubed and cooked slowly with scallions, ginger, garlic, chili, and broth until tender and flavorful.
Clay Pot ChickenIron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.