Yuanji Dacheng (Shuangjiang Store)
日料 · ⭐ 4.5
No. 626 Jiangbin Middle Road, Xin'anjiang Pedestrian Street
Dishes
Salmon Sashimi Three CutsFresh salmon sliced into thin pieces and served raw for a delicate, flavorful experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Taiwanese Squid Ink SausageTaiwanese squid ink sausage is made by mixing fresh squid ink with pork and seasonings, then stuffed into casings and steamed for a rich, savory flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Flame Emperor Crab Stick SushiA visually striking sushi dish featuring emperor crab sticks, seasoned rice, and a flame-seared finish for an unforgettable dining experience.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
Kimchi Beef Udon Stir-fryA flavorful stir-fry combining tender beef, spicy kimchi, and chewy udon noodles for a satisfying meal.
Sizzling Silver CodSilver cod is marinated, pan-seared until golden, then slow-cooked in Xijing sauce to infuse flavor while keeping the flesh tender. Main ingredients: silver cod and Xijing sauce. Precision in heat control is key.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.