Xiniu Taitai Huainan Beef Soup (Hengwen Starshangwan Branch)
其他美食 · ⭐ 3.4
No. 36, Lane 889 Xinfeng Middle Road
Dishes
Small Bowl Beef SoupA savory beef soup made with tender beef slices and vegetables, simmered slowly for a rich, flavorful broth.
Beef Bone with MeatA dish made by stewing beef bones with meat, resulting in tender meat and rich broth, commonly used for nourishment.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth with various spices and soy sauce for a rich, savory flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.