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Xiao Ji Special Pot Noodles

小吃面食 · ⭐ 3.7

No. 303 Wanyuan Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Clear Soup Pork Dumpling Rice Noodles

  Pork meatballs simmered in a clear broth with rice noodles, offering a light and savory taste.
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  Clear Soup Pork Crisp Rice Noodles

  A savory dish featuring crispy pork and rice noodles in a clear broth, popular in Yunnan cuisine.
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  Stewed Chicken Noodles

  A Chinese home-style dish made with chicken and rice noodles, slowly simmered with aromatics for a rich, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Pork Ball Noodle Soup

  Spicy pork or beef meatballs served in a red chili broth with rice noodles, known for its rich, spicy flavor and aromatic herbs.
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  Spicy Pork and Rice Noodle Soup

  Spicy pork belly fried until crispy, served in a red chili broth with rice noodles and garnished with green onions and cilantro.
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  Sour Cabbage Pork Intestine Rice Noodles

  Suancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
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  Spicy Sour Pork Noodles

  A savory noodle dish featuring tender pork slices stir-fried with rice noodles and vegetables in a spicy-sour sauce.

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