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Bajie Rib Flagship Store

小吃快餐 · ⭐ 3.4

Approx. 140 meters west of the intersection of Heze Road and Qizhou Road

Dishes

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  Bazai Large Chicken Cutlet

  A large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection, often served with sweet chili sauce or salt and pepper.
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  Bazie Pork Ribs

  Bazhi ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings to make them tender and flavorful. Some recipes add scallions, ginger, garlic, soy sauce, and sugar for a bright red color and soft texture.
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  Bazhi Meat Strips

  A Chinese dish made of marinated pork belly, deep-fried and stir-fried with a secret sauce, offering a savory and slightly sweet flavor.
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  Pork Ribs and Meat Strips Combo

  Spare ribs and stir-fried pork strips, featuring braised ribs and marinated pork tenderloin stir-fried quickly for contrasting textures.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Chicken Wing Duo

  Chicken wings marinated and cooked in two distinct flavors, typically honey-glazed and spicy, offering a crispy exterior and juicy interior.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Crispy Chicken Onion Rings

  Crispy Chicken Onion Rings features tender chicken strips and onion rings coated in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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