Li Yu Bai Baozi Shop (Gaopan Road Branch)
小吃快餐 · ⭐ 3.5
No. 6 (Attached), No. 22, Gaopan Road
Dishes
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh Pepper Mixed Sauce NoodlesFresh pepper mixed sauce noodles feature hand-pulled noodles topped with a savory blend of minced meat, fermented bean paste, garlic, ginger, and fresh green chili peppers.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Old Chengdu Beef NoodlesA traditional Chengdu-style beef noodle soup made with rich beef broth, tender beef slices, and chewy noodles.
Egg Yolk Cheese DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.