Yiliang Xiao Ma Ya
农家菜 · ⭐ 4.2
No. 53, Gaoyao Village
China trip · China travel
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Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Cloud-Scattering腊味盘A traditional Chinese dish featuring preserved meats like cured pork and sausage, steamed with vegetables or tofu, known for its rich aroma and savory flavor.
Xinping Sour FishA Sichuan-style dish featuring fresh carp and sour vegetables, known for its tangy and spicy flavor.
Sichuan Pepper Leaves Stir-fried PotatoFresh Sichuan pepper leaves stir-fried with potatoes, creating a fragrant and numbing dish typical of Sichuan cuisine.
Eggplant and Taro FlowerEggplant and taro are simmered together, creating a rich, savory dish with soft, flavorful textures.
Wild Pepper Beef SoupA spicy soup made with tender beef slices and wild peppers, known for its rich aroma and numbing heat.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.