Play Burger & Fried Chicken (Tianhe Street Branch)
小吃快餐 · ⭐ 3.7
Nos. 108–109, Xuefu 1st Road, Tianhe Street
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Lemo Crispy Chicken RollCrispy chicken cutlet wrapped in fresh vegetables and served as a roll, offering a satisfying crunch and savory flavor.
Spicy Fried Chicken RollCrispy fried chicken roll with spicy sauce, made from tender chicken thigh and seasoned batter.
Cumin Chicken StripsA dish of chicken strips marinated and stir-fried with cumin and spices, known for its aromatic and spicy flavor.
Peach Sparkling WaterPeach soda water is made by mixing peach juice or slices with carbonated water. Sugar or honey is added for flavor, and ice can be included to enhance taste.
Classic American Beef BurgerA classic American beef burger features a fresh beef patty, lettuce, tomato, onion, and cheese on a toasted bun for a rich and satisfying meal.
Grape Sparkling WaterGrape sparkling water is made from fresh grapes or grape juice mixed with carbonated water. After juicing and filtering the grapes, they are blended with carbonated water in proportion, optionally sweetened with a little sugar or honey, and served chilled.
Sichuan Pepper Chicken StripsA Sichuan dish featuring tender chicken strips stir-fried with Sichuan peppercorns, delivering a numbing and spicy flavor.
Super FriesCrispy fried potato strips made from premium potatoes, served with a choice of sauces or cheese powder for a satisfying snack.
Butter Bread Orleans BurgerButter Bread Orleans Burger is a dish made with buttered bread as the base, combined with grilled meat and seasoning sauce. The main ingredients include beef patty, buttered bread, lettuce, tomato, and special sauce, which are baked or fried.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.