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Xiao Gou Xiao Yuan Restaurant

农家菜 · ⭐ 3.6

60 meters south of No. 169 Gaofan Road

Dishes

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  Homemade Rural Tofu

  Homemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Eel Stew

  A dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Clear Water River Shrimp

  Fresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
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  Stir-Fried Tripe

  A dish made by quickly stir-frying pork or beef mouth membranes with vegetables like bell peppers and onions, resulting in a crisp and tender texture with savory flavor.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
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  Pork Intestine and Bone Stew

  A hearty stew made with pork intestines and bones, slowly simmered to tender perfection, delivering a rich, savory flavor.
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  Braised Lamb Pot

  A hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
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  Wild Grouper

  Freshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.

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