Water Separation Pavilion
小吃快餐 · ⭐ 4.5
No. 1, Lane 1, Geshui Street
Dishes
Black Bean Tofu PuddingA silky, nutritious dessert made from black beans and soybeans, ideal for health-conscious diets.
Mixed Vegetables SaladA refreshing salad made with assorted vegetables, lightly dressed in a tangy and spicy sauce.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Cold-Mixed Chicken KidneysA dish made by mixing chicken kidneys with seasonings like garlic, ginger, and scallions, served chilled for a crisp and savory taste.
Double Skin Milk CustardA classic Cantonese dessert made from eggs and whole milk, featuring a delicate texture and rich dairy flavor.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Steamed Tofu PuddingA silky smooth tofu pudding made by steaming, served with a secret sauce or sweet syrup for a delicate flavor.
Pear and Sea Coconut JellyA refreshing cold dessert made from pear and sea coconut, set with agar or gelatin for a smooth, delicate texture and mild sweetness.
Spicy Crawfish TailsSpicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.