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San Shun Home Korean Cuisine (Wenli Branch)

韩式料理 · ⭐ 3.6

Canteen No. 3, College of Arts and Sciences, Scenic Avenue

Dishes

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  Stewed Pork Omelette Rice

  A savory dish featuring rice wrapped in a fluffy egg omelette, topped with tender stewed pork.
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  Chicken Curry Rice Omelette

  Chicken curry rice omelet rice is made by stir-frying cooked chicken and curry sauce with rice, then topping it with a fried egg to form the omelet shape. The curry sauce is typically made from onions, carrots, potatoes, and curry powder or paste.
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  Tata Braised Pork Rice

  A savory dish featuring tender braised pork served over rice, topped with a creamy tata sauce made from mayonnaise, onions, and pickles.
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  Grilled Chicken Salad Rice

  Grilled chicken breast served over rice with fresh vegetables and dressing, offering a balanced and flavorful meal.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Ali's Kimchi Fried Rice Cake

  A fusion dish featuring Korean kimchi and chewy rice cakes, stir-fried with garlic, chili, and a touch of sugar for a tangy, spicy flavor.
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  Spicy Chicken Cutlet Rice

  Spicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.
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  Black Pepper Traditional Stone Pot Rice

  A flavorful Korean dish featuring rice cooked in a hot stone pot with beef, egg, and vegetables, seasoned with black pepper sauce.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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