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Xiang Duowei · Burger & Fried Chicken (Jiulongpo Qingling Store)

小吃快餐 · ⭐ 3.5

Unit 7, No. 9 Huaqing Road, Huayan Town

Dishes

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  Four Fried Chicken

  Four Fried Chicken is a dish made with chicken as the main ingredient, fried multiple times. Usually using chicken legs or chicken breast, it is marinated and then undergoes multiple frying processes, resulting in a crispy exterior and tender inside.
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  Bear伴 Bride

  A sweet dessert shaped like a bear, made from glutinous rice flour with red bean or lotus paste filling, often served at weddings for good luck.
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  Potato Delight Mix

  A creative snack featuring various potato dishes like fries, roasted cubes, and mashed potatoes, served with a special sauce for a rich and satisfying taste.
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  Shandong Four Fried Chicken

  A traditional fried chicken dish from Shandong, made with marinated chicken thighs coated in batter and deep-fried until crispy. Served with salted pepper or sweet soy sauce for a savory, crunchy experience.
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  Grilled Boneless Chicken Thigh

  A dish made with boneless chicken thighs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior, often served with a signature sauce.
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  Spicy Chicken Wing Rolls

  A dish made by wrapping chicken wings in seasoned meat rolls and deep-frying until crispy, delivering a spicy and savory flavor.
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  Crispy Skin Pork Leg

  A Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Leg Burger Chicken Medium

  A fast food dish featuring fried chicken thigh meat, seasoned and breaded, served in a burger bun with lettuce and sauce.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Spicy Chicken Burger

  Spicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.

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