Heji Sheng Xier Water Dumplings (Dongyuan Community Store)

Name: Heji Sheng Xier Water Dumplings (Dongyuan Community Store)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 1-3, Huangjia Mountain 1st Road, Chaohai Subdistrict

Dishes

Cumin Squid
Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
Fried Spanish Mackerel
Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Shrimp, Leek, and Egg Dumplings
Shrimp, leek, and egg dumplings are made with fresh shrimp, chopped leeks, and scrambled eggs, wrapped in thin dough and boiled until tender.
Spicy Clams
A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.