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Xikeng Mountain Villa

粤菜 · ⭐ 3.8

No. 2-1, Lane 8, Xikeng Sha Bei Li West Bao Tong North Road

Dishes

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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Bamboo Steamed Pork Ribs

  A dish of pork ribs marinated with ginger, garlic, and soy sauce, steamed in bamboo tubes for a delicate flavor infused with bamboo aroma.
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  Bamboo Steamed Egg

  A delicate dish made by steaming eggs in bamboo tubes, resulting in a smooth texture and subtle bamboo aroma.
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  American Ginseng Bamboo Tube Chicken

  Whole young chicken is stuffed with American ginseng, goji berries, and red dates, then steamed slowly in a bamboo tube. The meat is tender, the broth clear and refreshing, with a delicate fragrance and sweetness from the ginseng, offering nourishing health benefits.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Copper Pot Roast Chicken

  A traditional dish made by slow-roasting a whole chicken in a copper pot with a secret sauce and spices, resulting in tender, flavorful meat with a slightly crispy skin.
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  Yuan Yang Steamed Bun

  A traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.

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