Zuiweng Restaurant
火锅 · ⭐
No. 26 Tonghui Avenue, Annex No. 42
Dishes
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
秘制红汤锅底秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
Meat in PotA hearty dish featuring meat and vegetables stewed together in a pot, seasoned with soy sauce and spices.