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莎婆婆小吃店(连心苑店)

小吃快餐 · ⭐ 3.7

No. 131, Section 1, West Ring Road, Sub-no. 1

Dishes

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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Handmade Spicy Pork Intestine Noodles

  A spicy and flavorful dish made with handmade noodles and tender pork intestines in a rich red chili broth.
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  Spinning Bowl Cold Tofu

  A refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
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  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Lotus Leaf Rice Porridge

  A rice porridge made by cooking rice with fresh lotus leaves, resulting in a fragrant and refreshing dish often enjoyed in summer.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Guokui

  A traditional Sichuan snack made from flour, fried or baked until crispy and often filled with cured meat and herbs.

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