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Jiuqing Roast Duck (Changping Store)

烧烤 · ⭐ 3.7

Yilai Hotel, Changsheng Road, Changping District

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Butter Chicken Thigh

  Butter chicken thighs, made with thigh meat marinated and then pan-fried or grilled, finished with butter for a crispy exterior and tender interior.

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