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Third Floor Private Kitchen

特色菜 · ⭐ 4.6

3rd Floor, No. 189 Shuhan Road (140 meters on foot from Exit A of Shuhan Road East Metro Station)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Oil-Infused Spicy River Shrimp

  Fresh river shrimp are deep-fried and then slowly infused with chili, garlic, and ginger in oil for a rich, spicy flavor.
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  French Cumin Lamb Chops

  French cumin lamb chops are marinated with cumin, black pepper, and garlic, then pan-seared to perfection for a rich, aromatic dish.
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  Lantern Shadow Fish Slices

  A classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
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  Secret-Recipe Buddha Jumps Over the Wall

  Braised Buddha Jumps Over the Wall is slowly cooked with rare ingredients like abalone, sea cucumber, shark fin, fish maw, scallop, pig trotters, chicken, duck, and ham, enhanced with premium broth and seasonings for a rich, harmonious flavor.
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  Craft Beer Morel Mushroom

  A dish featuring fresh morel mushrooms slow-cooked in craft beer, resulting in a rich, savory flavor with subtle beer notes.
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  Purple Qi Rising Baby Shrimp

  Fresh baby shrimp stir-fried with purple perilla, garlic, and a special sauce, offering a vibrant color and tender, fragrant taste.
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  Old Shanghai Smoked Cod

  Fresh cod is marinated and slowly smoked using traditional methods, resulting in a delicate, smoky flavor and tender texture.
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  Crispy Fragrant Squab

  Crispy Fragrant Squab is made from young squabs marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, flavorful meat.
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  Eggplant Purée with Foie Gras

  A refined dish combining smooth eggplant purée with rich, pan-seared foie gras for a luxurious taste experience.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Caviar Abalone Hollow Roll

  Caviar Abalone Hollow Roll is a delicacy made with abalone and caviar, where the abalone is sliced and wrapped with caviar, then grilled on a bamboo skewer.
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  Fish Roe Abalone Roll

  Fresh abalone slices rolled around fish roe, steamed to perfection for a tender and flavorful dish.
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  Truffle Baked Lobster

  Fresh lobster baked with black truffle and cream sauce, delivering a rich and luxurious flavor.

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