Golden Land Seafood World (Dashatian Branch)
鱼鲜 · ⭐ 3.7
No. 7 Jinxiang Avenue, 1st Floor, Tianzhu Saina
China trip · China travel
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Dishes
Nutritious Millet and Pumpkin PorridgeA nourishing porridge made from millet and pumpkin, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious diets.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Signature Custard BunA classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
Signature Wheat BunA sweet wheat bun made with wheat flour, malt sugar, and butter, featuring a golden crispy crust and soft, sweet filling, often with red bean or sesame.
Seafood CongeeSeafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
Rice Noodle RollRice noodle roll is a Cantonese dish made by steaming rice batter into thin sheets, then wrapping it around meat or seafood fillings.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Pork Ribs with Taro and Fermented Black BeansA savory Cantonese dish featuring tender pork ribs steamed with taro, fermented black beans, and garlic for a rich, aromatic flavor.
Sour White RadishA refreshing cold dish made by marinating sliced white radish in a mix of salt, sugar, and vinegar for a tangy, crisp flavor.