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A Mu Hot Pot (Mingguang Road Branch)

火锅 · ⭐ 4.4

Building 3, Xingfu Street Li, Huishang No. 2 Gate, 403 Mingguang Road

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Inner Mongolia Lamb Steamed Dumplings

  Inner Mongolian mutton shumai is made with fresh mutton, onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and authentic mutton flavor.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Mountain Spring鸳鸯 Pot

  Mountain spring hot pot features two broth types: one clear and one spicy麻。Main ingredients include beef, lamb, seafood, vegetables, and tofu, cooked in different broths.
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  Hand-Beaten Fresh Lamb筋 Meatballs

  Fresh lamb tendon and lean meat are hand-pounded into paste, seasoned and shaped into balls, then steamed or boiled for a tender, savory dish.
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  Clear Spring White Soup Pot

  A pot of clear, savory broth made from slow-cooked bones and chicken, served with tofu, vegetables, and meat for a light yet nourishing meal.
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  Clear Spring Yinyang Hot Pot

  A spicy and clear soup hot pot with two distinct broths, served with fresh meats and vegetables.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Freshly Sliced Lamb Shoulder

  Premium freshly sliced lamb shoulder, tender and juicy, served with a secret sauce or boiled simply for rich flavor.
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  Homemade Premium Shrimp Paste

  Fresh shrimp is hand-minced and mixed with egg white, starch, and seasonings to create a smooth, tender shrimp paste, ideal for soups or hot pot dishes.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  High-Calcium Grassland Lamb

  Grassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.

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