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Man Cang Shu Seafood Buffet (Hongqiao Tianjie Branch)

鱼鲜 · ⭐ 4.4

No. 992 Shenbin South Road

Dishes

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  Home-style Braised East China Sea Red-headed Shrimp

  Fresh East China Sea red-headed shrimp are stir-fried with scallions and ginger, then braised with cooking wine, soy sauce, and other seasonings until tender and flavorful. The shrimp meat is fresh and chewy with a bright red color.
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  Signature Sand Garlic Braised Bean Noodles

  A savory dish featuring fresh sand clams and yellow bean noodles, slowly simmered to create a rich, flavorful broth that coats the tender noodles.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Deep-sea Yellow Croaker with Rice Cake

  Fresh deep-sea yellow croaker is braised with chewy rice cakes, creating a savory and satisfying dish.
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  Wenzhou Fish Cake with Local Pork Sausage

  Wenzhou fish cake is made from fresh fish meat, hand-pounded into paste and seasoned with scallions, ginger, then steamed. Local pork sausage is crafted from lean meat of native black pigs, cured, stuffed into casings, and air-dried. Combined, they offer a rich, savory flavor.
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  Full Granary Tofu Pot

  A Chinese dish featuring soft tofu stewed with shrimp, ham, and mushrooms, offering a rich and savory flavor.
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  Charcoal-Grilled Mongolian Lamb Ribs

  Premium grassland lamb ribs slow-cooked over charcoal. Tender meat with rich aroma and subtle smoky flavor.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.

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