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Donghu Bay Restaurant

其他美食 · ⭐ 3.6

No. 399 Jingga Road, Unit 05, Building B7, Dinghong Donghuwan

Dishes

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  Chopped Chili Fish Head

  A spicy Hunan dish featuring a fresh fish head stir-fried with chopped chili, ginger, and garlic for a bold, aromatic flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Stir-fried Razor Clams

  Stir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Soy-Glazed Roast Duck

  Sauce-roasted duck is made by marinating duck, coating it with sauce, then roasting in an oven or over charcoal. The skin is crispy while the meat remains tender and juicy, with sauce typically containing soy sauce, sugar, and spices.
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  Sesame Oil Shrimp

  Fresh shrimp stir-fried in sesame oil with garlic and ginger, seasoned lightly with salt and sugar for a savory, aromatic dish.
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  Fish Dried Platter

  A platter featuring various dried fish, seasoned and air-dried for a savory, chewy texture—ideal as an appetizer or snack.

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