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Donkey Meat Fire Cake (Chedun Branch)

小吃快餐 · ⭐ 3.6

No. 75 Lianying Road, Chedun Town

Dishes

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  Six-flavor Cistanche Dish

  A nourishing dish made with cistanche as the main ingredient, simmered with various seasonings for a rich, savory flavor.
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  Cold-mixed glass noodles

  Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Cured Sausage Fire Cake

  A traditional Chinese snack made by baking a dough pocket and stuffing it with sliced cured sausage, offering a savory and aromatic experience.
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  Rich Donkey Bone Clear Soup

  A rich and flavorful soup made by slow-cooking donkey bones for hours, resulting in a clear, savory broth packed with collagen and ideal for nourishment.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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