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Tahar Xinjiang Banquet (Hongqiao Longhu Branch)

新疆菜 · ⭐ 4.3

Unit 3F-20, Building A, Longhu Hongqiao Tianjie Mall, No. 869 Shenchang Road (20 meters right after exiting Elevators No. 3 or 4)

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Maimaiti Lamb Skewers

  Maimaiti lamb skewers are made with fresh lamb, marinated with cumin, chili powder, salt, and onion, then grilled on bamboo sticks. Careful heat control ensures a crispy outside and tender inside with rich aroma.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Pafu Li

  A dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruits or jams.
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  Xinjiang Three Fresh

  A home-style dish from Xinjiang featuring eggplant, potato, and green pepper, stir-fried with onions and garlic, seasoned with tomato sauce and cumin for a rich, savory flavor.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
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  Nomad's Hand-Ripped Meat

  A traditional Xinjiang dish made with fresh lamb or mutton, seasoned simply and slow-cooked until tender, served for hand-eating.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Homemade Yogurt (Small)

  Homemade yogurt made from fresh milk through fermentation, with a smooth texture and rich in probiotics for gut health. Simple preparation involves heating milk, cooling it, adding starter yogurt, and letting it ferment for several hours.

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