Stone Age Cooking Steam Stone Pot Fish (Hewang Store)

Name: Stone Age Cooking Steam Stone Pot Fish (Hewang Store)
Rating: 3.5

火锅 · ⭐ 3.5

No. 388-2, Jiyang Road

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Hot pot vegetables
Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Special Pot
A hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.