Close

Zhi Qi Sekinana Premium Japanese Cuisine (Huanyu City MAX Branch)

日料 · ⭐ 4.6

Shop L4026–L4027, Zhonghai Huanyu City, Tongchuan Road Lane 699

Dishes

• 

  M9+ Pureblood Wagyu Sukiyaki Hot Pot

  Features premium M9+ pureblood wagyu beef and seasonal vegetables simmered in a traditional Japanese sukiyaki sauce, resulting in tender meat and rich, savory broth.
• 

  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
• 

  Beef Sushi Hot Pot

  A savory hot pot featuring tender beef slices, sushi rice, and fresh vegetables, simmered in a flavorful broth for a rich, satisfying meal.
• 

  Seven-Slice Sashimi Platter

  Sashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
• 

  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
• 

  Zhi Qi Roll

  A creative dish featuring tender pork, shredded carrots, and lettuce wrapped in a thin pancake and grilled over charcoal for a smoky flavor.
• 

  Grilled Black Truffle Wagyu Sushi

  Grilled black truffle and wagyu beef served on sushi rice, offering a luxurious and savory experience.
• 

  Pineapple Beef Rice

  A Chinese dish featuring tender beef and fresh pineapple stir-fried together and served over rice.
• 

  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
• 

  Grilled Thick Beef Tongue

  Grilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews