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86 BBQ - Charcoal BBQ (Yulin Branch)

烧烤 · ⭐ 4.1

No. 1, Yujie Lane, Annex No. 2

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Tianwei Sausage

  Tianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin made from premium cuts, marinated and cooked over charcoal for a rich, savory flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Nasal筋

  A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.
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  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
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  Mustard Beef

  A dish of tender beef stir-fried with mustard and chili sauce, offering a spicy and aromatic flavor.
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  Eggplant with Ground Pork and Green Beans

  A classic Chinese home-style dish combining eggplant, ground pork, and green beans, stir-fried together for a savory and satisfying meal.
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  Spicy Wide Rice Noodles

  Spicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.

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