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井格重庆火锅(通州梨园店)

火锅 · ⭐ 4.4

Ground Floor, Building 5, Lihua Yunjingli Residential Community, Yunjing East Road

Dishes

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  Jingge Star Beef Tripe

  Jingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Yangmei Lychee Ice Tangyuan

  Yangmei Lychee Ice Tangyuan is a dessert made with glutinous rice balls, fresh yangmei and lychee fruits, served in chilled syrup or with ice. The cooked tangyuan are cooled and mixed with yangmei and lychee in cold syrup for a refreshing, smooth texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Panda Crunchy Bamboo Shoots

  Panda crispy bamboo shoots is a cold dish featuring fresh, crisp bamboo shoots sliced or cut into strips, blanched and drained, then mixed with seasonings like garlic, chili oil, vinegar, soy sauce, and sesame oil for a refreshing crunch.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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