Lou Wai Lou (Binjiang Liuhe Branch)
小吃快餐 · ⭐ 3.7
Inside Liuhe Farmers' Market, Xinhe Road
Dishes
Dongpo Donkey MeatDongpo donkey meat is a traditional dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender, flavorful meat.
Salty Pepper Yunsha Song's CakeA fusion Chinese pastry featuring mung bean paste filling, wrapped in a salted pepper-flavored crust and deep-fried to golden crispness.
Bao Hua ChickenA traditional Zhejiang dish featuring a young chicken marinated, wrapped in lotus leaves, and roasted in clay. The result is tender, flavorful meat with a subtle herbal aroma.
Wulin Crispy FishA Chinese dish featuring tender, crispy fish cooked in a savory sauce, originating from the Wulin region.
Marinated Beef TripeA cold dish made by marinating beef tripe in a seasoned broth, resulting in a tender and flavorful texture.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Koi Eight Treasure RiceA sweet rice dish shaped like a koi fish, made with glutinous rice and eight ingredients including red dates, lotus seeds, longan, red beans, peanuts, black rice, job's tears, and walnuts.
Fragrant Fermented Wine Pig's TrotterA traditional Chinese dish made with pig's stomach marinated in fragrant fermented wine, resulting in a tender and aromatic flavor.