Weixian Rice Roll (Zhongshan 7th Road Store)
粤菜 · ⭐ 3.5
No. 338, Zhongshan 7th Road
Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Special Price Meicai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed over rice for a flavorful meal.
Special Price Mushroom Pork SausageA specialty sausage made with tender pork slices and mushrooms, perfect for steaming or pan-frying.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Leek and Pig Kidney SausageA Chinese dish made with pig kidney and leeks, seasoned and stuffed into sausage casings, then steamed for a savory, aromatic flavor.
Famous Yangtze IntestineA dish made with pork intestines braised and sliced, served with red spicy and white savory sauces for a striking color contrast and rich taste.